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There are complex green moles, stewed tongue—guisado de lengua—and a birria that's heavy on the beef instead of the typical goat.Everything is delicious; order it all.. Kansas—Red Kitchen Tamales, Lenexa.
While so often the tortilla is merely a necessary carrier for the savory fillings within, a truly good burrito stands out because the tortilla could be eaten on its own, with a pinch of salt and perhaps a pad of butter.That's the case at Red Kitchen Tamales, which, despite the name, also focuses on delivering great burritos and quesadillas.(Tamales are currently served just a couple times a week.)
The bacon breakfast burrito and chicken tinga are both great options; as this is a stall inside the Lenexa Public Market, the menu rotates more often than a brick-and-mortar restaurant.. Kentucky—Tortillería Y Taquería Ramírez, Lexington.While we wouldn't blame you for being singularly focused on tracking down some Burgoo or a Hot Brown while you're in town, the fact is that Tortillería Y Taquería Ramírez is some of the best food that Lexington has to offer.
The asada and carnitas meat are prepared with a great deal of attention, but the fact remains that, like truly any good taco institution, the first order of focus is the mother ingredient of corn.
As the restaurant's name indicates, it's a functioning tortillería.They use cold-pressed pineapple juice, fresh Florida orange juice, and serve it in a snifter with a giant bouquet of mint, Luxardo cherry, and orange peel.
“It’s like a tropical flower arrangement,” Kitchens says, “but balance is key.You can’t fake your way through this drink.”.
From dive bars to destination rums.Not every Rum Runner is clarified, stirred, or garnished with hand-plucked mint.